"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

County Fair Pie Recipe

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This recipe for County Fair Pie, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
1/2 cup all purpose flour
2 eggs
1 tsp. vanilla extract
1 cup coarsely chopped walnuts
1 cup (6oz.) semisweet chocolate chips
1/2 cup butterscotch chips
1 unbaked pastry shell (9in.)

Directions:
Directions:
In a mixing bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips. Pour into pie shell. Bake at 325 for 1 hour or until golden brown, Cool on a wire rack.

 

 

 

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