"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocolate Cereal Bars Recipe

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This recipe for White Chocolate Cereal Bars, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups miniature marshmallows
8 oz. white candy coating, broken into pieces
1/4 cup butter, cubed
6 cups crisp rice cereal

Directions:
Directions:
In a microwave safe bowl combine the marshmallows candy coating and butter. Microwave uncovered on high for 2 minutes or until melted, stirring every minute. Add cereal; stir to coat. Transfer to a greased 13x9x2-in. pan and gently press mixture evenly into pan. Cut into squares.

 

 

 

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