This recipe for White Chocolate Cereal Bars, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups miniature marshmallows 8 oz. white candy coating, broken into pieces 1/4 cup butter, cubed 6 cups crisp rice cereal
In a microwave safe bowl combine the marshmallows candy coating and butter. Microwave uncovered on high for 2 minutes or until melted, stirring every minute. Add cereal; stir to coat. Transfer to a greased 13x9x2-in. pan and gently press mixture evenly into pan. Cut into squares.
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