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Yam Casserole Recipe

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This recipe for Yam Casserole, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Smith
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. cooked yams
2 1/2 lbs. Roman Beauty apples
1 c. sugar
3 T. cornstarch
1 tsp. salt
2 c. hot water
1/4 lb. butter
1 tsp. cinnamon
1 tsp. nutmeg

Directions:
Directions:
Arrange in a flat 10x15 casserole dish, a layer of sliced cooked yams, then top with a layer of sliced, peeled apples. Combine remaining ingredients to make a sauce. Cook sauce until thickened. Pour over yams and apples; cook covered in 350 oven for 35 minutes. Make sure the apples are completely cooked. Remove cover last few minutes if casserole is too think.

Personal Notes:
Personal Notes:
Nanny wrote: "This casserole is excellent." Nanny made this dish every year for Thanksgiving dinner.

 

 

 

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