"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

DIP ~ SPINACH Recipe

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This recipe for DIP ~ SPINACH, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Knorr dry leek soup mix
16 oz. sour cream
1 c. mayonnaise
1 pkg. spinach; frozen, thawed, drained, chopped
1/2 c. onion, chopped
4 oz. water chestnuts, drained and finely diced

pumpernickel or rye round bread

Directions:
Directions:
Mix all ingredients together except bread. Chill overnight or several hours. Hollow out round bread loaf and use as bowl for the spinach dip. Cube hollowed out bread pieces and use as dippers. Can also be served with bread sticks, pretzels or veggies.

 

 

 

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