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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

DIP ~ SPINACH Recipe

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This recipe for DIP ~ SPINACH is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Knorr dry leek soup mix
16 oz. sour cream
1 c. mayonnaise
1 pkg. spinach; frozen, thawed, drained, chopped
1/2 c. onion, chopped
4 oz. water chestnuts, drained and finely diced

pumpernickel or rye round bread
Directions:
Directions:
Mix all ingredients together except bread. Chill overnight or several hours. Hollow out round bread loaf and use as bowl for the spinach dip. Cube hollowed out bread pieces and use as dippers. Can also be served with bread sticks, pretzels or veggies.

 

 

 

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