"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

FISH ~ JAMBALAYA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FISH ~ JAMBALAYA, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/4 lb. mushrooms, sliced
1 c. green pepper, seeded and diced
1 c. onion, diced
1- 8 oz. tomato sauce
1- 8 oz. tomatoes
1 tsp. salt
1/4 tsp. basil leaves
1/8 tsp. pepper
1/8 tsp. thyme
1 tsp. Worchestershire sauce
2 med. garlic cloves, minced
1 can pitted black olives, sliced
1 lb. fresh shrimp, shelled and deveined
1 c. ham, cubed

COOKED RICE
1 1/2 c. long grain white rice or mixed grain rice
3 c. water

Directions:
Directions:
Melt butter in a large kettle. Cook onion, pepper, garlic and mushrooms for 5 minutes. Add tomatoes, sauce, spices and Worcestershire. Gradually bring to a boil. Add shrimp, ham and olives. Simmer 20 minutes.

Meanwhile, cook rice according to package directions and set aside. Just before serving, stir the cooked rice into the jambalaya mixture. Serve as stew in large bowls with crusty bread. Place Tabasco sauce at the table for personal preference.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!