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COOKIES ~ BUCKEYES Recipe

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This recipe for COOKIES ~ BUCKEYES, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. peanut butter
1 stick butter, softened
1 tsp. vanilla
2 c. confectioner's sugar

CHOCOLATE COATING:
6 oz. dark chocolate chips

Directions:
Directions:
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.

Melt chocolate chips in a double boiler or in the microwave at half power. Stir frequently until smooth. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Smooth over the toothpick "hole" with the fingertip, dipped in water. Put buckeyes back on the cookie sheet and refrigerate until set.

 

 

 

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