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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Corn Recipe

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This recipe for Frozen Corn is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35-40 ears of corn, cut off
3 sticks butter or margarine
1 pint of half & half
1/2 cup sugar
2 tablespoons salt
Directions:
Directions:
Cook 350º for 1 hour. Stir every 15 minutes. Cool and freeze.

 

 

 

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