"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn for Freezer Recipe

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This recipe for Corn for Freezer, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 cups corn
1 quart water
1 cup sugar
1/4 cup salt

Directions:
Directions:
Boil corn 5 minutes and cool in cold water.

 

 

 

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