"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel Apple Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Apple Bars, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
SHORTENING:
1/2 cup butter
1/4 cup shortening
1 cup packed brown sugar
1 3/4 cups all purpose flour
1 cup old-fashioned or quick cooking oats
1/2 tsp. baking soda
1/2 cup chopped pecans, optional
FILLING:
4 1/2 cups coarsely chopped peeled baking apples
3 tbsp. all purpose flour
1 pkg. (14oz.) caramels
3 tbsp. butter

Directions:
Directions:
In a mixing bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda; mix well. Stir in pecans if desired. Set aside 2 cups. Press remaining oat mixture into the bottom of an ungreased 13x9-in' baking pan. For filling, toss apples with flour; spoon over crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. Bake at 400 for 25-30 minutes or until lightly browned. Cool before cutting into bars.

Number Of Servings:
Number Of Servings:
15-20 bars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!