"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson, Jane Siegel
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped potatoes
1 cup water
1/2 cup celery, chopped
1/2 cup carrots, sliced
1/4 cup onion, chopped
1 teaspoon parsley flakes
1 chicken bouillon cube
1/2 teaspoon salt
dash of pepper
1-1/2 cups milk
2 tablespoon flour
1/2 pound Velveeta cheese

Directions:
Directions:
In a large sauce pan, combine potatoes, water, celery, carrots, onions parsley, bouillon cube and seasonings. Mix well. Cover and let simmer 15 minutes or until vegetables are tender. In separate bowl gradually combine milk and flour. Mix until well blended. Add milk mixture to vegetables. Cook until thickened. Add cheese and stir until melted and serve.

 

 

 

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