"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons chopped onion
1/2 teaspoon butter
2 cans (10-3/4 oz) condensed cream of celery soup
1 cup beer
1 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dried parsley flakes
1/4 teaspoon paprika
3/4 pound Velveeta Cheese, cubed
some ham cut up

Directions:
Directions:
In a large sauce pan, saute onion in butter. Stir in soup, beer, milk, Worcestershire sauce, parsley, paprika and ham. Reduce heat. Stir in cheese until melted. Heat through. Do not boil.

Number Of Servings:
Number Of Servings:
6

 

 

 

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