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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons chopped onion
1/2 teaspoon butter
2 cans (10-3/4 oz) condensed cream of celery soup
1 cup beer
1 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dried parsley flakes
1/4 teaspoon paprika
3/4 pound Velveeta Cheese, cubed
some ham cut up
Directions:
Directions:
In a large sauce pan, saute onion in butter. Stir in soup, beer, milk, Worcestershire sauce, parsley, paprika and ham. Reduce heat. Stir in cheese until melted. Heat through. Do not boil.
Number Of Servings:
Number Of Servings:
6

 

 

 

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