Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buns is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 9 cups - all purpose flour
- 1 tsp - salt
- 1 1/2 cups - lukewarm water
- 1/2 cup - granulated sugar
- 2 packets - yeast
- 3 eggs - beaten
- 1/2 cup water combined with 1/2 cup liquid shortening
Directions:
Directions:
Preheat oven 375º F

- in a bowl dissolve the sugar in the 1/12 cups of water
- add yeast, let sit 20 minutes till foamy
- add eggs, stir
- pour yeast mixture into large bowl, rinse with one cup warm water, pour into yeast mixture
- add shortening mixture
- stir all of this into a large bowl with the flour and salt
- mix by hand until well blended
- let rise, till doubled in size
- punch down, let rise again
- roll into buns, put in greased cake pans
- let rise 10 - 15 minutes
- bake 20 - 25 minutes, till golden
Personal Notes:
Personal Notes:
This is Mum's (Olive Burt) recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!