"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen McLain
Added: Wednesday, August 20, 2008


1 1/2 lb Hamburger
Can Tomatoes whole or diced
1/2 med onion chopped
1 can kidney beans don't drain
1 can whole corn don't drain
1 can garbanzo beans don't drain
1 pkg taco seasoning
2 (8oz) cans tomato sauce
1 t garlic powder or 2 cloves garlic, minced
grated cheese
sour cream

Brown Hamburger and onion.and garlic. Add tomatoes, beans, corn, taco seasoning, tomato sauce. Cook for 30-45 min. To serve top with cheese, and frito's and sour cream if desired




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