This recipe for Swiss Steak, by Louise Burt, is from The Burt Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sauce - 1 can - tomato soup - 1/2 can - vinegar - 1/2 can - brown sugar - 1 clove - garlic - minced - 1/4 tsp - pepper - 1 tsp - worchestershire sauce - 1/2 can - water with 1 tsp cornstarch made into a slurry
Preheat oven 325º F
- heat oil in frying pan, brown steak on both sides, along with onion, pepper, celery, mushrooms - remove, and place in casserole - combine sauce ingredients - pour over steak - bake for 20 minutes - serve over rice or egg noodles
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