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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 tbsp - olive oil
- 2 lbs - sirloin steak
- 1 - onion - sliced
- 1 - green pepper - sliced
- 2 - celery stalks - sliced
- 1 - can mushrooms

Sauce
- 1 can - tomato soup
- 1/2 can - vinegar
- 1/2 can - brown sugar
- 1 clove - garlic - minced
- 1/4 tsp - pepper
- 1 tsp - worchestershire sauce
- 1/2 can - water with 1 tsp cornstarch made into a slurry
Directions:
Directions:
Preheat oven 325º F

- heat oil in frying pan, brown steak on both sides, along with onion, pepper, celery, mushrooms
- remove, and place in casserole
- combine sauce ingredients
- pour over steak
- bake for 20 minutes
- serve over rice or egg noodles

 

 

 

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