"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Enchilada's Recipe

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This recipe for Chicken Enchilada's, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zahra Kotsos
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of cream of celery soup
1 cup Sour Creme
4 tbsp butter
1 med onion, chopped
5 pieces of chicken breast, diced
20 wraps
3 cups shredded cheese


Directions:
Directions:
1. Boil Chicken until its cooked, approximate 20 min.
2. Stir together soup and sour creme. Set aside.
3. Melt butter in a pot and add butter and onion. Saute.
4. Add cooked chicken and 4 tbsp of soup mixture in a bowl and stir.
5. Spread chicken/soup mixture onto the wraps.
6. Place each wrap in a casserole pan.
7. When all the wraps are complete. Spread remaining soup mixture on top of the wraps.
8. Cover with foil and place in oven for 20 min on 375 c.
9. After 20 min. Remove foil and add cheese. Bake for 10 min. Until cheese is melted.

Number Of Servings:
Number Of Servings:
20 people
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with vegetables. To cut this recipe to feed fewer people. Add less chicken, wraps and soup.

 

 

 

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