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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Enchilada's Recipe

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This recipe for Chicken Enchilada's is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of cream of celery soup
1 cup Sour Creme
4 tbsp butter
1 med onion, chopped
5 pieces of chicken breast, diced
20 wraps
3 cups shredded cheese
Directions:
Directions:
1. Boil Chicken until its cooked, approximate 20 min.
2. Stir together soup and sour creme. Set aside.
3. Melt butter in a pot and add butter and onion. Saute.
4. Add cooked chicken and 4 tbsp of soup mixture in a bowl and stir.
5. Spread chicken/soup mixture onto the wraps.
6. Place each wrap in a casserole pan.
7. When all the wraps are complete. Spread remaining soup mixture on top of the wraps.
8. Cover with foil and place in oven for 20 min on 375º c.
9. After 20 min. Remove foil and add cheese. Bake for 10 min. Until cheese is melted.
Number Of Servings:
Number Of Servings:
20 people
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with vegetables. To cut this recipe to feed fewer people. Add less chicken, wraps and soup.

 

 

 

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