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Beerocks Recipe

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This recipe for Beerocks is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 loaves of Bridgeford Frozen Bread
1 large head of cabbage
2 medium size onions
2 lbs. ground beef
Directions:
Directions:
Unthaw the bread and let it rise fully. This will take half of a day in a warm room. Break beef into fine pieces and brown with salt, pepper, garlic powder and McCormick's Season-All. Chop cabbage fairly fine. Chop onions. Put cabbage and onions in a kettle. Season with same seasonings used for beef and boil just until cabbage is limp but not cooked. This should take 5 minutes in a covered pan. If there is any excess liquid, drain the mixture. Mix cabbage, onion and beef together. Stir well. Let cool. Roll dough into 7 inch rounds. Put a heaping mound (about 1/2 cup) of meat mixture on the dough and fold the ends over the top and pinch together to seal. Let rise about 30 minutes. Place folded ends down on a greased cookie sheet and bake at 375º for 30 minutes, or until bread is golden brown. Brush top of dough with melted butter when removing from oven.
Number Of Servings:
Number Of Servings:
20-24 Beerocks

 

 

 

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