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Easy Funnel Cakes Recipe

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This recipe for Easy Funnel Cakes, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
King Arthur Flour
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups milk
2 large eggs
1 teaspoon baking powder
2 cups unbleached all-purpose flour
2 tablespoons granulated sugar
teaspoon ground cinnamon
teaspoon salt
cup confectioners' sugar

Directions:
Directions:
Heat the oil to 375 F in a deep fryer, or a deep, heavy pan with sides at least 3 inches deep.

In a large bowl, beat together the milk and eggs. Whisk together the flour, baking powder, 2 tablespoons sugar, cinnamon, and salt. Stir into the egg mixture until smooth. Pour 1 cup of batter into the dispenser. Start from the center of the hot oil and, in a swirling motion, pour batter in concentric and overlapping circles to make a 6- or 7-inch round. Fry cake on both sides, until golden brown. Remove and drain on paper towels. Repeat with the remaining batter. Sprinkle with confectioners' sugar and serve warm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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