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Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs grape gelatin
2 cups boiling water
1 pkg frozen blueberries (or 1 can blueberry pie filling)
(If using frozen blueberries add 2/3 cup of sugar)
1 (20 oz) can crushed pineapple
1 (8 oz) pkg cream cheese, softened
8 oz sour cream
1/2 cup sugar
1 cup chopped pecans
Directions:
Directions:
Dissolve gelatin in boiling water. Add blueberries and pineapple. Pour into 9x13 inch pan and let set. Mix cream cheese, sour cream, sugar, and pecans together and spread over set gelatin. Chill and serve.

 

 

 

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