"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Blueberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alberta Sharp
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs grape gelatin
2 cups boiling water
1 pkg frozen blueberries (or 1 can blueberry pie filling)
(If using frozen blueberries add 2/3 cup of sugar)
1 (20 oz) can crushed pineapple
1 (8 oz) pkg cream cheese, softened
8 oz sour cream
1/2 cup sugar
1 cup chopped pecans

Directions:
Directions:
Dissolve gelatin in boiling water. Add blueberries and pineapple. Pour into 9x13 inch pan and let set. Mix cream cheese, sour cream, sugar, and pecans together and spread over set gelatin. Chill and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!