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Salsa Crudo Recipe

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This recipe for Salsa Crudo, by , is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hamamoto
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4c. chopped tomato
1/4c. minced fresh basil
2T. extavirgin olive oil
1T. balsamic vinegar
1/2t. salt
1/4t. freshly ground black pepper
2 garlic cloves, minced

Directions:
Directions:
1.) combine all ingredients; let stand 30 minutes.

 

 

 

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