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Brushetta with Peach Salsa adn Melted Brie Recipe

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This recipe for Brushetta with Peach Salsa adn Melted Brie, by , is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hamamoto
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2c. chopped peeled peaches (about 4)
3/4c. finely chopped red bell pepper (about 1)
1/4c. chopped green onions
1T. sugar
1T. fresh lime juice
dash of ground red pepper
1 (8-oz) French bread baguette< cut into 24 pices

Directions:
Directions:
1.) preheat broiler
2.) combine first 7 ingredients; set aside.
3.) arrange bread slices in an even layer on baking sheet. Top each bread slice with 1 piece of cheese; broil for 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 T. salsa; serve immediately.

Number Of Servings:
Number Of Servings:
12

 

 

 

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