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Brushetta with Peach Salsa adn Melted Brie Recipe

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This recipe for Brushetta with Peach Salsa adn Melted Brie is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. chopped peeled peaches (about 4)
3/4c. finely chopped red bell pepper (about 1)
1/4c. chopped green onions
1T. sugar
1T. fresh lime juice
dash of ground red pepper
1 (8-oz) French bread baguette< cut into 24 pices
Directions:
Directions:
1.) preheat broiler
2.) combine first 7 ingredients; set aside.
3.) arrange bread slices in an even layer on baking sheet. Top each bread slice with 1 piece of cheese; broil for 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 T. salsa; serve immediately.
Number Of Servings:
Number Of Servings:
12

 

 

 

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