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Peach Crunch Cake Recipe

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This recipe for Peach Crunch Cake, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Orrick (Carley Mrozinski)
Added: Wednesday, August 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can Crushed Pineapple in juice
1 21 oz. can Peach Pie filling
1 18.25 oz. Box Butter Recipe Yellow Cake Mix
1c. pecans
2 sticks Butter, melted

Directions:
Directions:
Preheat oven to 350. Pour pineapple with juice into a 9x13" baking dish; spread evenly over bottom of dish. Spoon pie filling evenly over pineapple. Sprinkle dry cake mix over pie filling; level with a fork. Sprinkle pecans evenly over cake mix; drizzle with melted butter. Bake for 1 hour, or until browned and bubbly.

 

 

 

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