1 lb. ground beef 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 c chopped onion 1 bag tater tots 1 cup shredded sharp cheddar cheese
In a pan brown ground beef and onion. Drain fat off of hamburger. In a 13 x 9 baking dish combine the meat mixture, cream of mushroom soup and cream of chicken soup. Layer tater tots on top. Bake in oven 400º or until tater tots are crispy. Sprinkle sharp cheddar cheese on top, put back into the oven to meat the cheese.
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