"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Honeyed Chicken - Garlic or Curry Recipe

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This recipe for Honeyed Chicken - Garlic or Curry, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Burt
Added: Tuesday, August 19, 2008


- 1/3 cup - butter - melted
- 1/2 cup - liquid honey
- 1/4 cup - prepared mustard
- 4 tsp - garlic powder, or curry powder - your preference

- 6 - 8 - chicken thighs or breasts

Preheat oven 375 F

- pour butter into oven safe pan
- add other sauce ingredients, mix well
- roll chicken pieces in mixture
- bake for 45 minutes, basting every 15 minutes
- turn over bake another 15 minutes




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