"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Tomato Soup Recipe

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This recipe for Fresh Tomato Soup, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Rogers
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-9 Tomatoes-skinned and chopped
1/4c. Butter
1/2 tsp. Salt
1 T.Sugar
Simmer 10 min.

White Sauce
1/4c melted Butter
1/4 c. Flour
1 tsp.Salt
Heat in sauce pan, until the flour is cooked into the
butter.
2 Qt. Milk or 1/2&1/2
1/8 tsp. pepper
Mix White Sauce into the cooked Tomatoes, Stir until smooth.
Can top with Grated cheese and French Bread

Directions:
Directions:
If it thickens add more Milk

 

 

 

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