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Hot Sausages Recipe

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This recipe for Hot Sausages, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hollander
Added: Monday, July 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Smoked Sausage or Links
1 Jar Grape Jelly
1 Tbsp. Prepared Mustard

Directions:
Directions:
Stir jelly and mustard in pan large enough to hold meat until heated.
Stir in sausage and heat for at least 10 minutes.
Keep warm in Chafing Dish and serve w/toothpicks

 

 

 

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