"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Tomato-Basil Appetizers Recipe

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This recipe for Fresh Tomato-Basil Appetizers, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh Dirksen
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium tomatoes
fresh mozzarella balls packed in water or oil
1/4 c. fresh basil
olive oil
balsalmic vinegar

Directions:
Directions:
Slice tomatoes 1/4" thick slices; arrange on serving platter.
Place a slice of fresh mozzarella on top each tomato slice.
Next top each with fresh basil leaves.
Drizzle olive oil over tomatoes and platter.
Generously sprinkle balsamic vinegar over all.
Serve.

Personal Notes:
Personal Notes:
A great summer appetizer and easy too.

 

 

 

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