"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Huguenot Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Huguenot Torte, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce King (PSP)
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
3 cups Sugar
3 T. Flour
1/2 tsp. Baking Powder
2 cup Tart Cooking Apples
2 tsp. Vanilla

Directions:
Directions:
Beat eggs until very frothy (until a mass of bubbles appear). Add other ingredients in order. Mix Well. Pour into two(2) well buttered 8x12 baking pans. bake at 325 for about 45 minutes or until crusty and brown. Scoop onto a large plate keeping crust side up. Serve topped with Whipping Cream and sprinkle with Chopped Nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!