"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Anderson (HFCU)
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs, beaten
1/2 cups Sugar
3/4 cups Karo Syrup (White)
1/2 stick Margarine, melted
2 cups Pecans
1 unbaked Pie Shell

Directions:
Directions:
Combine all ingredients (except shell) thoroughly. Pour into Pie Shell. Bake at 325 for 30mins. Reduce oven temperature to 225 and bake 1 1/2 more hours.

 

 

 

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