"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy Bar Fudge Recipe

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This recipe for Candy Bar Fudge, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Snickers candy bars (2.07oz. each)
3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
2 cups (12oz.) semisweet chocolate chips
1 jar (7oz.) marshmallow creme
1 tsp. vanilla extract

Directions:
Directions:
Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside. In a heavy saucepan, bring sugar, butter and milk to a boil over med. heat. Cook and stir until a candy thermometer reads 234 (softball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.

Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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