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Candy Bar Fudge Recipe

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This recipe for Candy Bar Fudge is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Snickers candy bars (2.07oz. each)
3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
2 cups (12oz.) semisweet chocolate chips
1 jar (7oz.) marshmallow creme
1 tsp. vanilla extract
Directions:
Directions:
Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside. In a heavy saucepan, bring sugar, butter and milk to a boil over med. heat. Cook and stir until a candy thermometer reads 234º (softball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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