"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Yogurt Pie Recipe

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This recipe for Yogurt Pie, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 containers fruit yogurt (total 12 ounces)
fresh fruit, sliced (optional)
1 container Cool Whip (8 ounces)
graham cracker pie crust

Directions:
Directions:
Place sliced fruit (if using) on the bottom of the pie crust. Combine yogurt and Cool Whip. Spoon yogurt mixture over the pie crust and place in the freezer for at least 3 hours. Remove from freezer about 30 minutes before serving.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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