"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 containers fruit yogurt (total 12 ounces) fresh fruit, sliced (optional) 1 container Cool Whip (8 ounces) graham cracker pie crust
Place sliced fruit (if using) on the bottom of the pie crust. Combine yogurt and Cool Whip. Spoon yogurt mixture over the pie crust and place in the freezer for at least 3 hours. Remove from freezer about 30 minutes before serving.
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