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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Eva's Baked Onion Casserole Recipe

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This recipe for Eva's Baked Onion Casserole is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sliced onions
6 Tbsp. butter or oleo
1 lb. grated swiss cheese
1/2 tsp. pepper
1 can cream of chicken soup
1 cup cream
8-10 slices of french bread (buttered)
Directions:
Directions:
Saute' onions in butter slightly - place in 9x13" pan. Top with swiss cheese and pepper. Mix soup with cream and pour over onions. Overlap french bread on top of mixture and bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Always a favorite at the Lake potlucks! Guys love this.

 

 

 

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