"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Eva's Baked Onion Casserole Recipe

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This recipe for Eva's Baked Onion Casserole, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 sliced onions
6 Tbsp. butter or oleo
1 lb. grated swiss cheese
1/2 tsp. pepper
1 can cream of chicken soup
1 cup cream
8-10 slices of french bread (buttered)

Directions:
Directions:
Saute' onions in butter slightly - place in 9x13" pan. Top with swiss cheese and pepper. Mix soup with cream and pour over onions. Overlap french bread on top of mixture and bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Always a favorite at the Lake potlucks! Guys love this.

 

 

 

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