6 sliced onions 6 Tbsp. butter or oleo 1 lb. grated swiss cheese 1/2 tsp. pepper 1 can cream of chicken soup 1 cup cream 8-10 slices of french bread (buttered)
Saute' onions in butter slightly - place in 9x13" pan. Top with swiss cheese and pepper. Mix soup with cream and pour over onions. Overlap french bread on top of mixture and bake at 350º for 30 minutes.
Always a favorite at the Lake potlucks! Guys love this.
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