"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Aunt Myra's Mini Cinnamon Rolls Recipe

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This recipe for Aunt Myra's Mini Cinnamon Rolls, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Mrozinski
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz.) cans refrigerated crescent rolls
1/2 c. butter, softened
1/4 c. sugar
1 tsp. cinnamon

Glaze:
1 c. powdered sugar
2 tbsp. milk

Directions:
Directions:
Preheat oven to 350. Separate rolls into triangles, press perforations. Spread with butter. Combine sugar and cinnamon. Sprinkle mixture over rectangles. Roll up each rectangle from short end. Cut each roll into 5 slices. Place slices cut side down in ungreased pan. Bake 20-25 minutes or until golden brown. Mix glaze. Drizzle on top of warm rolls. Makes about 40 mini rolls.

 

 

 

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