"Hunger is the best sauce in the world."--Cervantes

First Baptist Tunnel of Fudge Cake Recipe

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This recipe for First Baptist Tunnel of Fudge Cake, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks of butter
6 eggs
1 1/2 c. sugar
1 can creamy chocolate frosting
2 c. all-purpose flour
2 c. chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees. Cream butter in large bowl on high speed until fluffy. Add eggs, one at a time, beating well after each addition. Gradually add sugar, creaming at high speed, until light and fluffy. Gradually add flour and mix until well blended. By hand, stir in frosting and nuts until well blended. Pour batter into a well-greased and floured Bundt pan.

Bake for 60-65 minutes. Cool in pan for at least 2 hours before removing. Cake will have a brownie like crust and a very moist center.

Personal Notes:
Personal Notes:
This cake was a staple of First Baptist covered dish suppers and Sunday School parties through the years. Very rich and delicious cake for the chocolate lovers!

 

 

 

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