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Pennies from Heaven (Cold Vegetable Soup) Recipe

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This recipe for Pennies from Heaven (Cold Vegetable Soup), by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cherese Alexander (Pur-NM)
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Tomato Soup
1/4 cup Salad Oil
1/2 cup Sugar
1/4 Vinegar
1/2 tsp Mustard
1/2 tsp Worcestershire Sauce
Salt and Pepper
1 1/2 lbs. Cooked Sliced Carrots
1 Raw Bell Pepper (chopped)
1 Raw Onion

Directions:
Directions:
Mix first 6 ingredients. Salt and Pepper to taste, pour over cooked Carrots, Peppers, and Onions. Toss Slightly. Refrigerate several hours or overnight.

 

 

 

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