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Pennies from Heaven (Cold Vegetable Soup) Recipe

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This recipe for Pennies from Heaven (Cold Vegetable Soup) is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Tomato Soup
1/4 cup Salad Oil
1/2 cup Sugar
1/4 Vinegar
1/2 tsp Mustard
1/2 tsp Worcestershire Sauce
Salt and Pepper
1 1/2 lbs. Cooked Sliced Carrots
1 Raw Bell Pepper (chopped)
1 Raw Onion
Directions:
Directions:
Mix first 6 ingredients. Salt and Pepper to taste, pour over cooked Carrots, Peppers, and Onions. Toss Slightly. Refrigerate several hours or overnight.

 

 

 

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