"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Champagne Salad Recipe

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This recipe for Champagne Salad, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Domann
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz cream cheese
3/4 c. sugar

10 oz package partially thawed, sliced strawberries
2 - bananas - thinly sliced
1 - 20 oz can drained crushed pineapple
1 - c. nuts chopped
1 - 8 oz carton cool whip

Directions:
Directions:
Blend cream cheese and sugar. Fold cool whip into beaten cream cheese mixture.
Carefully add fruit and nuts.


Preparation Time:
Preparation Time:
15 minutes

 

 

 

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