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Scones Recipe

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This recipe for Scones is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. white flour
1-1/2 c. whole wheat flour
2 tsp. baking powder
1/2 tsp salt
6 T. cold butter
2 T. brown sugar
1-1/2 cup firm yogurt
2 eggs
optional -1/2 cup raisins or dried cranberries
Directions:
Directions:
Combine dry ingredients. Cut in butter. Add eggs and yogurt. Dough will be sticky - more like a cookie batter. On lightly floured surface, form into 6 to 8 inch diameter small round mounds. Cut across into half, then fourths, then eights so that small triangular mini scones are formed. Bake at 400 degrees on lightly greased sheet for 8-10 minutes. Don't overcook.
Personal Notes:
Personal Notes:
These scones are healthier than the store-bought variety.

 

 

 

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