"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream De Menthe Pistachio Cake Recipe

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This recipe for Cream De Menthe Pistachio Cake, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, August 19, 2008


1 yellow cake mix
1 pistachio pudding royal instant
1/2 cup orange juice
1/2 oil
1/4 cup water
1/4 creame dementhe
green coloring
4 eggs
3/4 cup chocolate syrup

1. Put all ingredients into a bowl and mix together

2. Pour 3/4 batter into bundt pan

3. Add chocolate syrup into remaining batter and pour on top

4. Bake 1 hour at 350

5. remove from pan after 10 minutes




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