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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mondel Bread Recipe

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This recipe for Mondel Bread is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
3/4 cup oil
1 1/4 T. baking powder
1 tsp. vanilla
3 1/4 cup flour
Directions:
Directions:
1. Beat eggs and sugar

2. Add oil slowly

3. Keep beating while adding flour and baking
powder. Add vanilla

4. Divide dough into 4 or 5 parts. If sticky add more
flour.

5. With oiled hands shape dough into rolls and
cover with cinnamon

Bake in 350 º oven for 35 - 40 min. until brown.
Variations; add nuts, raisins, chocolate chips.

 

 

 

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