"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mondel Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Mondel Bread, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Bortnick
Added: Tuesday, August 19, 2008


3 eggs
1 cup sugar
3/4 cup oil
1 1/4 T. baking powder
1 tsp. vanilla
3 1/4 cup flour

1. Beat eggs and sugar

2. Add oil slowly

3. Keep beating while adding flour and baking
powder. Add vanilla

4. Divide dough into 4 or 5 parts. If sticky add more

5. With oiled hands shape dough into rolls and
cover with cinnamon

Bake in 350 oven for 35 - 40 min. until brown.
Variations; add nuts, raisins, chocolate chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!