"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mondel Bread Recipe

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This recipe for Mondel Bread, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bortnick
Added: Tuesday, August 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
3/4 cup oil
1 1/4 T. baking powder
1 tsp. vanilla
3 1/4 cup flour

Directions:
Directions:
1. Beat eggs and sugar

2. Add oil slowly

3. Keep beating while adding flour and baking
powder. Add vanilla

4. Divide dough into 4 or 5 parts. If sticky add more
flour.

5. With oiled hands shape dough into rolls and
cover with cinnamon

Bake in 350 oven for 35 - 40 min. until brown.
Variations; add nuts, raisins, chocolate chips.

 

 

 

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