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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mondel Bread Recipe

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This recipe for Mondel Bread is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
3/4 cup oil
1 1/4 T. baking powder
1 tsp. vanilla
3 1/4 cup flour
Directions:
Directions:
1. Beat eggs and sugar

2. Add oil slowly

3. Keep beating while adding flour and baking
powder. Add vanilla

4. Divide dough into 4 or 5 parts. If sticky add more
flour.

5. With oiled hands shape dough into rolls and
cover with cinnamon

Bake in 350 º oven for 35 - 40 min. until brown.
Variations; add nuts, raisins, chocolate chips.

 

 

 

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