"Do vegetarians eat animal crackers?"--Unknown

Sage Stuffing Recipe

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This recipe for Sage Stuffing, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. dried bread cubes
1 c. chopped celery
1/2 c. chopped onion
1&1/2 tsp. sage
1&1/2 tsp salt
1/4 tsp pepper
1/3 cup melted butter
hot water

Directions:
Directions:
Mix dry ingredients in bowl. Add 1/3 c. melted butter and just enough hot water to moisten. Mix lightly.

Personal Notes:
Personal Notes:
This stuffing is great to use in the Baked Stuffed Tenderloins Recipe.

 

 

 

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