"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken-Fried Round Steak Recipe

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This recipe for Chicken-Fried Round Steak, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 - 2 pounds round steak
2 tablespoons milk
2 eggs, beaten
1 cup fine cracker crumbs
1/4 cup shortening
salt and pepper

Directions:
Directions:
Pound stead thoroughly. Dip steak in milk and egg mixture, then in cracker crumbs. Brown in shortening, and season. Cover, and cook very slowly for 30 minutes or until done.

 

 

 

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