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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken-Fried Round Steak Recipe

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This recipe for Chicken-Fried Round Steak is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 - 2 pounds round steak
2 tablespoons milk
2 eggs, beaten
1 cup fine cracker crumbs
1/4 cup shortening
salt and pepper
Directions:
Directions:
Pound stead thoroughly. Dip steak in milk and egg mixture, then in cracker crumbs. Brown in shortening, and season. Cover, and cook very slowly for 30 minutes or until done.

 

 

 

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