"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken-Fried Round Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken-Fried Round Steak, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 - 2 pounds round steak
2 tablespoons milk
2 eggs, beaten
1 cup fine cracker crumbs
1/4 cup shortening
salt and pepper

Directions:
Directions:
Pound stead thoroughly. Dip steak in milk and egg mixture, then in cracker crumbs. Brown in shortening, and season. Cover, and cook very slowly for 30 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!