"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Garlic Spareribs Recipe

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This recipe for Garlic Spareribs, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Burt
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 2 lbs - pork spare ribs - cut small

Sauce
- 1/2 cup - Soya sauce
- 1/2 cup - granulated sugar
- 1/2 cup - brown sugar
- 1/2 cup - black tea - ( steep one tea bag for 1 hour)
- 2 tbsp - garlic powder, or minced garlic

Directions:
Directions:
Preheat oven 300 F

- boil ribs in water for 1/2 hour to render out some of the fat
- combine sauce ingredients, pour over ribs in a baking pan
- bake covered for 1 1/2 hour's

 

 

 

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