"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Macaroni Cheese Deluxe Recipe

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This recipe for Macaroni Cheese Deluxe, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 7 oz. pkg. (1&3/4 c.) elbow macaroni
2 c. small curd cream-style cottage cheese
1 c. sour cream
1 slightly beaten egg
3/4 tsp. salt
dash pepper
8 oz. (2 c.)sharp process American cheese, shredded
Paprika

Directions:
Directions:
Cook macaroni according to package directions; drain well. Combine cottage cheese, sour cream, egg, salt, and pepper. Add shredded cheese, mixing well; stir in the cooked macaroni. Turn into a greased 9x9x2-inch baking dish. Sprinkle with paprika; bake in moderate oven (350) for 45 minutes. Makes 6 to 8 servings.

Personal Notes:
Personal Notes:
This recipe is from the April 1967 issue of Better Homes and Garden Magazine. It's so easy! Make two for a Family Buffet and serve with a big salad, french bread, green beans and cookies and ice cream for dessert.

 

 

 

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