"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tater Tot Dish Recipe

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This recipe for Tater Tot Dish, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
chopped onions mixed in (to taste)
1 can cream of mushroom soup
1 to 1&1/2 c. grated cheddar cheese
1 pkg frozen tater tots

Directions:
Directions:
Pat meat/onion mixture in bottom of 8"x8" pyrex baking dish. Cover meat with canned soup (do not add milk or water to soup). Sprinkle cheese over top of soup. Just before baking, add frozen tater tots to cover top and bake about 45 minutes at 350-375.

 

 

 

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