"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Tater Tot Dish, by Bunny Dehaan, is from From Bunny's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef chopped onions mixed in (to taste) 1 can cream of mushroom soup 1 to 1&1/2 c. grated cheddar cheese 1 pkg frozen tater tots
Pat meat/onion mixture in bottom of 8"x8" pyrex baking dish. Cover meat with canned soup (do not add milk or water to soup). Sprinkle cheese over top of soup. Just before baking, add frozen tater tots to cover top and bake about 45 minutes at 350-375º.
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