"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Creamy "Frenched" Potatoes, by Bunny Dehaan, is from From Bunny's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 medium potatoes 1 tsp salt pepper to taste 1/4 c. finely minced onion 1 cup sour cream 1/3 cup milk
Cut potatoes into 3/8 to 1/2 inch strips, as for French-fried potatoes. Place in buttered casserole. Sprinkle with seasonings and onion. Blend sour cream and milk. Pour over potatoes. Sprinkle lightly with paprika. Cover and bake in moderate over (350º ) for 1 hr. or up to 1 hr. 15 min. until potatoes are tender.
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