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Creamy "Frenched" Potatoes Recipe

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This recipe for Creamy "Frenched" Potatoes, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
1 tsp salt
pepper to taste
1/4 c. finely minced onion
1 cup sour cream
1/3 cup milk

Directions:
Directions:
Cut potatoes into 3/8 to 1/2 inch strips, as for French-fried potatoes. Place in buttered casserole. Sprinkle with seasonings and onion. Blend sour cream and milk. Pour over potatoes. Sprinkle lightly with paprika. Cover and bake in moderate over (350 ) for 1 hr. or up to 1 hr. 15 min. until potatoes are tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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