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San Clemente Curry Recipe

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This recipe for San Clemente Curry, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (12 oz.) frozen shrimp
1 T. butter or margarine
1&1/2 tsp curry powder
1&1/4 tsp salt1 medium tomato
1 medium onion
2 T. lime or lemon juice
1 cup dairy sour cream
3-4 California avocados

Directions:
Directions:
Cook shrimp as pagkage direcs, shell, devein. In sauepan melt butter with curry powder and salt; add chopped tomato and onion, cook until soft. Add lime juice, shrimp and sour creme; heat thoroughly. Cut avocados in halves, remove seeds and skin, and fill the centers with the hot curry. (Serve with buttered rice and chutney if desired.)

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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