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San Clemente Curry Recipe

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This recipe for San Clemente Curry is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz.) frozen shrimp
1 T. butter or margarine
1&1/2 tsp curry powder
1&1/4 tsp salt1 medium tomato
1 medium onion
2 T. lime or lemon juice
1 cup dairy sour cream
3-4 California avocados
Directions:
Directions:
Cook shrimp as pagkage direcs, shell, devein. In sauepan melt butter with curry powder and salt; add chopped tomato and onion, cook until soft. Add lime juice, shrimp and sour creme; heat thoroughly. Cut avocados in halves, remove seeds and skin, and fill the centers with the hot curry. (Serve with buttered rice and chutney if desired.)
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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