"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nonnie's Pecan Pie Recipe

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This recipe for Nonnie's Pecan Pie, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 c. sugar
1 C. corn syrup
1/4 c. melted butter
1 tsp. vanilla
1 C. chopped pecans

Directions:
Directions:
Combine all ingredients and beat by hand. Pour into an
unbaked pie shell. Bake at 350 for 40 to 50 minutes or
until sides are firm but middle will still be a little loose
when you gently shake the pan.

Personal Notes:
Personal Notes:
You may add 1/3 c. chocolate chips for a "chocolate pecan pie".

 

 

 

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