"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Liver and Onions Recipe

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This recipe for Liver and Onions, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Ahern
Added: Monday, August 18, 2008


3/4 lb. Beef or pork liver, sliced, deveined
2 tablespoons flour
2 teaspoons oil
1/4 teaspoon salt
1/8 pepper
1 medium onion sliced
3 tablespoons water

Remove membrane from liver is necessary.
Coat liver slices with flour.
Brown liver on one side in hot oil in frypan.
Turn liver. Add salt and pepper. Top with onion slices. Add water and cover pan tightly.
Cook over low heat until liver is tender, about 25 minutes.




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