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Liver and Onions Recipe

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This recipe for Liver and Onions is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. Beef or pork liver, sliced, deveined
2 tablespoons flour
2 teaspoons oil
1/4 teaspoon salt
1/8 pepper
1 medium onion sliced
3 tablespoons water
Directions:
Directions:
Remove membrane from liver is necessary.
Coat liver slices with flour.
Brown liver on one side in hot oil in frypan.
Turn liver. Add salt and pepper. Top with onion slices. Add water and cover pan tightly.
Cook over low heat until liver is tender, about 25 minutes.

 

 

 

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