"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Tamale Casserole Recipe

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This recipe for Hot Tamale Casserole, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can hot tamales
1 tsp. worchestershire sauce
1 12 oz can whole kernel corn
1 15 oz can chili, no beans
block of cheddar cheese

Directions:
Directions:
Slice tamales in pieces about 1/2 inch thick.
Fill a casserole dish with alternate layers starting with
tamales. Cut cheese into chunks for each layer. Bake at 350 for about 20 minutes. Add more cheese on top and bake for 10 more minutes.

 

 

 

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