This recipe for Hot Tamale Casserole, by , is from Recipes From the Heart,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can hot tamales 1 tsp. worchestershire sauce 1 12 oz can whole kernel corn 1 15 oz can chili, no beans block of cheddar cheese
Slice tamales in pieces about 1/2 inch thick. Fill a casserole dish with alternate layers starting with tamales. Cut cheese into chunks for each layer. Bake at 350º for about 20 minutes. Add more cheese on top and bake for 10 more minutes.
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