"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Creole Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creole Beans, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Ahearn
Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C celery sliced
1/2 C onion, coasely chopped
1/2 C green pepper, coasely chopped
2 teas. margarine
16 oz can tomatoes
1/4 teaspoon garlic powder
1/8 teaspoon salt
pepper dashed
2 1/2 C. dry pea (navy beans, cooked, unsalted, drained

Directions:
Directions:
Cook celery, onion, and green pepper in margarine until tender, about 5 minutes.
Break up large pieces of tomatoes. Add tomatoes and seasonings to cooked vegetables. Bring to a boil.
Add beans; return to a boil. Reduce heat, cover and boil gently until flavors are blended and liquid is reduced, about 30 minutes. Stir occasionally to prevent sticking.

Personal Notes:
Personal Notes:
2-1/2 cups canned Navy beans, drained, may be used in place of cooked dry beans; omit salt if canned beans are used. About 200 calories per serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!