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Charlene's Shock Cake Icing Recipe

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This recipe for Charlene's Shock Cake Icing, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
4 T. Cocoa
6 T. Buttermilk
1 box confectioner's sugar
1 t.sp. vanilla

Directions:
Directions:
Bring to a boil, margarine and cocoa. Pour over sugar.
Beat well. Add vanilla. Pour on cake while it is still hot.

Place in oven for a few seconds on broil.

 

 

 

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